£20
A Spode Provence dinner service, comprising: 2 gravy boats and saucers, six two handled soup bowls, two covered tureens, salt & pepper, 6 dessert bowls, eight shallow dishes, eightenn dinner plates, seven smaller plates, fourteen side plates, one serving platter, four tea cups and sizx saucers, twelve coffe cups and saucers
Fees apply to the hammer price:
Room and Absentee Bids:
24% inc VAT*
Online and Autobids:
27.6% inc VAT*
